Silver menu

Appetiser

Chefs Choice

Starters

Caramelised Goats’ Cheese Pickled Courgette Salad

Watercress, Rocket, Sweet Pear Walnut and Parmesan

Hot Smoked Salmon, Beetroot Salad and Horseradish Crème Fraiche

Thai Vegetable Spring Rolls with Sweet Chilli Sauce

Mackerel Escabeche With Fennel and Orange Salad

Chicken Liver Parfait with Apple Salad and Toast

Smoked Salmon Parcel with Avocado and Goats’ Cheese and Caper Dressing

Mains

Sun Blushed Tomato Barley Risotto with Gremolata

Feta Cheese and Herb Fritters, Grilled courgettes and Shallot Salad with Tomato and Balsamic Jam

Confit Duck Leg, Braised Red Cabbage, Green Peppercorn Sauce, Caramelised Apples 

Pan Roasted Salmon, New Potatoes, Green Beans with Parsley and Caper Butter

Grey Mullet, Mushrooms with Saffron and Roasted Garlic Potato puree

Herb Roasted Breast of Chicken, Crushed Potatoes with Chorizo, Aubergine, Peppers and Sage

Slow Cooked Marinated Pork Belly, Lentils Wilted Cabbage, Bacon and Red Wine Jus

Dessert

Burnt Trinity Cream

Warm Chocolate Fondant with Mixed Berries and Vanilla Ice Cream

Summer Fruit Gratin

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

Lemon Posset with Homemade Shortbread Biscuit

Apple and Thyme Tarte Tatin

Mixed Fruit Jelly and Vodka Terrine with Lime Syrup