Silver menu
Appetiser
Chefs Choice
Starters
Caramelised Goats’ Cheese Pickled Courgette Salad
Watercress, Rocket, Sweet Pear Walnut and Parmesan
Hot Smoked Salmon, Beetroot Salad and Horseradish Crème Fraiche
Thai Vegetable Spring Rolls with Sweet Chilli Sauce
Mackerel Escabeche With Fennel and Orange Salad
Chicken Liver Parfait with Apple Salad and Toast
Smoked Salmon Parcel with Avocado and Goats’ Cheese and Caper Dressing
Mains
Sun Blushed Tomato Barley Risotto with Gremolata
Feta Cheese and Herb Fritters, Grilled courgettes and Shallot Salad with Tomato and Balsamic Jam
Confit Duck Leg, Braised Red Cabbage, Green Peppercorn Sauce, Caramelised Apples
Pan Roasted Salmon, New Potatoes, Green Beans with Parsley and Caper Butter
Grey Mullet, Mushrooms with Saffron and Roasted Garlic Potato puree
Herb Roasted Breast of Chicken, Crushed Potatoes with Chorizo, Aubergine, Peppers and Sage
Slow Cooked Marinated Pork Belly, Lentils Wilted Cabbage, Bacon and Red Wine Jus
Dessert
Burnt Trinity Cream
Warm Chocolate Fondant with Mixed Berries and Vanilla Ice Cream
Summer Fruit Gratin
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
Lemon Posset with Homemade Shortbread Biscuit
Apple and Thyme Tarte Tatin
Mixed Fruit Jelly and Vodka Terrine with Lime Syrup
