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Gourmet BBQ Catering in Brighton, Sussex & The South East

Forget the charred burgers and uninspired salads of the past. Our BBQ catering is defined by “low and slow” techniques, premium local butchery, and vibrant, seasonal sides that stand out in their own right.

The Art of the Flame

Led by Terry Stewart, our team uses 25 years of professional kitchen experience to ensure every dish is cooked to perfection. We don’t just “grill”; we curate. From succulent, spice-rubbed meats to sustainably sourced seafood and imaginative plant-based options, our menus are designed to cater to every guest’s dietary needs without ever compromising on taste.

Why Choose a Private BBQ Chef?

  • Premium Ingredient Sourcing: We work with the finest Sussex and Kentish farmers to provide high-welfare, traceable meats.
  • Bespoke Menu Planning: From Argentinian-style Asado to classic British summer favourites, your menu is built around your preferences.
  • Professional Setup & Service: We bring the equipment, the expertise, and a team that ensures your guests are served promptly and professionally.
  • A Spotless Departure: We believe the only thing we should leave behind is the memory of a great meal. We handle the full clean-down of the cooking area before we depart.

Serving the South East

From the coastal breeze of Hove to the rolling hills of the South Downs, we provide premium outdoor catering across West Sussex, East Sussex, Kent, and Surrey.

Ready to fire up your next event?

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