Platinum Menu

Canapes

Chefs Selection

Starters

Confit Salmon with A Cucumber Salad with A Dill and Mustard Dressing

Scallops with Crispy Pork Belly, and Fresh Apple Sauce

 Lobster Cocktail with Champagne Jelly

Watercress Soup with Potato Rosti, Poached Egg and Black Pudding

Seared Foie Gras on toasted Brioche, with Caramelised Orange and Port Reduction
Duck Confit Tortellini with Butternut Squash Velouté

 Mains

Best End of Lamb with Confit Shoulder, Provençale Vegetables with Spinach and Lamb Jus

Grilled Monkfish with Confit Duck Roasted Peppers with A Red Wine Sauce

Roasted Cod with Curried Cauliflower

Cep Ravioli, Sage and Toasted Nut Butter

Tomato Risotto with Summer Vegetables
Fillet of Beef, Foie Gras Rosti Potato with Spinach Puree and A Burgundy Reduction

Dessert

Summer Pudding with Clotted Cream

Cointreau Bread Pudding with Orange Cream

Rum Baba with Caramelised Pineapple

White Chocolate Mousse with Whipped Cream and Praline

Lemon Tart with Raspberry Sorbet

Chocolate Bread and Butter Pudding with Cream

Cheese
A Selection of Sussex Cheeses, Water Biscuits Quince Jelly and Celery