Antipasti
Aubergine, tomato and Goat’s cheese Galettes
Wild Mushroom Bruschetta
Beef Carpaccio, with Gorgonzola Rocket and Walnuts
Pasta & Risotto
Penne Marinated Courgette, Walnuts and Pecorino
Herb Potato gnocchi, Butternut Velouté and Pancetta
Risotto Primavera
Secondi
Pistachio-crusted Rack of Lamb with Courgettes, Fava beans Pancetta and Mint
Beef Tagliata, Charred Radicchio with Tomato, Aubergine and Basil Compote
Veal Milanese with Tomato and Basil Spaghetti
Dessert
Pear and Fig Tart
Classic Tiramisu
Crème Brulé with Lemon Shortbread Biscuit
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