Appetiser
Homemade Persian flatbread with Black Olive Tapenade
Starters
Harira Soup with Lamb, Lentil, Chickpeas and Vermicelli
Bulgar Salad with Red Pepper, Cucumber and Feta Cheese Salad
Mezze Sharing Platter Minimum Of 6 People
Goats Cheese and Spinach Parcels with Date and Pistachio Salad
Egg Filled Tunisian Fried Pastries
Mains
Slow Cooked Lamb, Prune and Almond Tagine
Dukka Marinated Chicken, Spiced Potato Cake with Aubergine and Tomato
Sesame Coated Tuna with Spinach Butter Nut Squash and Aromatic Cous Cous
Mixed Vegetable Tagine Served with Cous Cous Or Rice
Fish Tagine with Chermoula
Desserts
Rice Pudding with Flaked Almonds and Rose Petals
Poached Pears in Cardamom, Saffron and White Wine
Eton Mess with Rosewater, Basil and Chopped Pistachio
Baklava
Pistachio Cake with Honey Crème Fraiche
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