Buffet Menus

buffet

Finger Buffet Menu 1

A selection of freshly hand-made sandwiches with various fillings

Pork, caramelised red onion, thyme and sage sausage rolls

Seasonal Quiche

Crudités and dips

Crisps

Profiteroles with chocolate

Fruit Pavlovas

Minimum 20 guests

Delivered and served on high quality disposable platters, plates and napkins.

Finger Buffet Menu 2

A selection of freshly hand-made sandwiches and wraps with various fillings

Pork, caramelised red onion thyme and sage sausage rolls

Seasonal Quiche

Scotch eggs

Roasted Mediterranean vegetable pizza bites

Chicken satay skewers

Tortillas and dips

Chocolate brownies

Raspberry swirl cheesecake

Minimum 20 guests

Delivered and served on high quality disposable platters, plates and napkins.

Cold Buffet

Honey glazed ham

Rare roasted beef

Smoked salmon, prawns cocktail with Marie-rose sauce

Chicken liver pate

Garlic roasted new potato and chive salad

Tomato and red onion salad

Roasted vegetable cous cous salad

Smoked trout, watercress and horseradish quiche

Stem broccoli and spring onion quiche

A selection of artisan bread rolls

Mustards, pickles and relishes

White chocolate and raspberry cheesecake

Fruit pavlova

Minimum 30 guests

Hot Buffet

MEAT  CHOOSE  2 OPTIONS

Chicken Chasseur

Classic Beef and Ale Casserole with Dumplings
Braised slices of beef in a Rich Red Wine Sauce with Onions and Mushrooms

Breast of Chicken with a Creamy Leek and Bacon Sauce

Lasagne

Lincolnshire Sausage Casserole

all Served with Herb Roasted New Potatoes and a selection of Vegetables

VEGETARIAN CHOOSE  1 OPTION

Roast Sweet Potato & Onion Tart With Goat’s Cheese
Leek, mushroom and spinach Lasagne

Macaroni cheese

Vegetable Wellington

DESSERT CHOOSE  2 OPTIONS

Chocolate Brownie

Fresh Fruit Salad

Fruit pavlova

Raspberry swirl Cheesecake

Minimum 30 people