AntipastiAubergine, tomato and Goat’s cheese GalettesWild Mushroom BruschettaBeef Carpaccio, with Gorgonzola Rocket and WalnutsPasta & RisottoPenne Marinated Courgette, Walnuts and PecorinoHerb Potato gnocchi, Butternut Velouté and PancettaRisotto PrimaveraSecondiPistachio-crusted Rack of…
AppetiserHomemade Persian flatbread with Black Olive TapenadeStartersHarira Soup with Lamb, Lentil, Chickpeas and VermicelliBulgar Salad with Red Pepper, Cucumber and Feta Cheese SaladMezze Sharing Platter Minimum Of 6 PeopleGoats Cheese…
StartersThai Vegetable Spring Rolls, Sweet Chilli SauceChicken Satay, Spiced Peanut SauceVegetable SamosasPork Gyoza Soy DipMainsTeriyaki Salmon, Mange ToutChar Sui Pork – Marinated Pork BellyThai Red Curry with TofuSweet And Sour…
Menu 1 MUC DON THIT Stuffed Squid KAJITCHIM Steamed Stuff Aubergine PAD SUN SIN MOO Pork in Coconut Milk With Pickled Onions CHAPCHAE Warm Rice Noodles With Vegetables Steamed White…
The Grill Dry aged beef burger with brioche bunBarbecued chicken drumsticksBarbequed Jerk chickenSpiced lamb skewers with minted yoghurtLamb steaks with rosemary and lemonChar sui pork SteaksHoney and mustard glazed sausagesSea…
THE GRILL Jerk BBQ Chicken Jerk BBQ Pork Spareribs Jerk Pork Steaks Butterflied BBQ Legs Of Lamb With Thyme, Fresh Ginger And Soy Skewered King Prawns Coconut & Lime Marinade…
Canapes Chefs Selection Starters Confit Salmon with A Cucumber Salad with A Dill and Mustard Dressing Scallops with Crispy Pork Belly, and Fresh Apple Sauce Lobster Cocktail with Champagne Jelly…
Appetiser Chefs Choice Starters Caramelised Goats’ Cheese Pickled Courgette Salad Watercress, Rocket, Sweet Pear Walnut and Parmesan Hot Smoked Salmon, Beetroot Salad and Horseradish Crème Fraiche Thai Vegetable Spring Rolls…
Take a look at our mouth-watering menus