Platinum Menu

Availability & Booking

*IMPORTANT* Check the availability of the chef before placing your order!

Platinum Menu | £95pp

Please select your options and the number of guests you will have attending.
The price per head is based on minimum of 6 people and upwards.

Canapes | Chefs Selectionnot specified

Please choose an option !

Starter

Confit Salmon with A Cucumber Salad with A Dill and Mustard Dressingnot specified

Scallops with Charred Leek, Onion Broth, Pink Purslanenot specified

Lobster Cocktail with Champagne Jellynot specified

Watercress Soup with Potato Rosti, Poached Egg and Black Puddingnot specified

Ballotine Of Foie Gras Shimeji Mushrooms and A Port Vinaigrettenot specified

Duck Confit Tortellini with Butternut Squash Velouténot specified

Please choose an option !

Main Course

Best End of Lamb with Confit Shoulder, Provençale Vegetables with Spinach and Lamb Jusnot specified

Grilled Monkfish with Confit Duck Roasted Peppers with A Red Wine Saucenot specified

Pan Fried Seabass with Roasted Artichokes, Borlotti Beans and Cep Velouténot specified

Cep Ravioli, Sage and Toasted Nut Butternot specified

Tomato Risotto with Summer Vegetablesnot specified

Fillet of Beef, Foie Gras Rosti Potato with Spinach Puree and A Burgundy Reductionnot specified

Please choose an option !

Dessert

Summer Pudding with Clotted Creamnot specified

Cointreau Bread Pudding with Orange Creamnot specified

Rum Baba with Caramelised Pineapplenot specified

White Chocolate Mousse with Whipped Cream and Pralinenot specified

Lemon Tart with Raspberry Sorbetnot specified

Chocolate Bread and Butter Pudding with Creamnot specified

Please choose an option !

Cheese

A Selection of Sussex Cheeses, Water Biscuits Quince Jelly and Celerynot specified

Please choose an option !

Number of guests

Venue Distance in Miles |0-5 miles included |Extra Distance £0.50 / Miles

Total 1 .